Monthly Cooking Classes: Going Places Throughout Southeast Asia

Southeast Asian Cooking Classes with Chef Christina Arokiasamy

Christina's monthly cooking classes take you around the different regions and locales of Southeast Asia, and all in her beautiful home environment! You can choose to focus on the cuisines of Thailand, Malaysia (a melting pot of Chinese, Malay, and Indian cuisine), the islands of Indonesia, or the cultural diversity of the immigrant communities of the cities of Southeast Asia.

You will learn the cooking skills of creating layers of flavors, selecting and preparing fresh ingredients, blending and applying spices, and finishing off dishes in the typical Southeast Asian ways. All classes guide you step by step in a warm learning environment that takes the mystery out of the foods of far-away lands.

Please contact Christina Arokiasamy to schedule a private or group cooking class at her residence.

Participate in our cooking classes!

July 2017


June 2017


May 2017


April 2017


March 2017


February 2017


January 2017

December 2016

November 2016

October 2016

September 2016

September 2016

August 2016

July 2016

June 2016

May 2016


I loved this class! Thank you! I will be taking away so much from your cooking but the main thing I gained is confidence. I learned that these wonderful dishes can be made in my kitchen. You were able to take the mystery out of this cuisine and cooking techniques. Thank you again for taking time to share your passion with us.

- Hillary O' Brien, Port Orchard, WA

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Christina, you taught me how to layer the flavors. Your classes are invaluable and you inspire me!

- Charles Miller, Gig Harbor, WA

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I made a number of your recipes lately, and enjoyed them so very much. I am excited to have my sons at home this weekend, and to make your Pad Thai Noodles dish for them! And I dream about the Grilled Shrimp and Papaya Salad - Mmmmmm!

- Chef Carol Dearth, Bellevue, WA

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I am not a good cook but I learned SO MUCH! You made the class enjoyable and explained things so I can understand. Each dish was amazing experience. I can hardly wait to cook from your cookbook. I actually want to go home and cook for my family. My family is going to think I ordered "take-out". Thank you Christina! For sharing your food expertise and wonderful stories, you make food come alive. I love your class!

- Denise Ward, University Of Puget Sound

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