Gallery

Upcoming: The Malaysian Kitchen Cookbook Author Signing At Costco

Tukwila WA

A delicious and informal mashup of Southeast Asian and European influences, Malaysian cooking is full of flavor and easy to love. Chef and author Christina Arokiasamy brings it into the American home kitchen. This cuisine borrows from the traditions of Thailand, India, China, and Portugal for dishes as varied as Chili Prawns, Salmon Tandoori, Hainanese Chicken Rice, and Grilled Lamb with Rosemary Pesto. Christina gives recipes for authentic Malaysian favorites like Beef Rendang and Char Kway Teow Noodles, while also sharing her own modern iterations, such as Wok-Fried Spaghetti with Kale. Come meet Christina at her book signing August 12th from 12:00 PM to 2:00 PM.

Christmas at The Four Seasons Hotel – Beverly Hills, California

Beverly Hills, California

Introducing Malaysian Food To Miami

Miami, Florida

Media Dinner

New York City, New York

Media Dinner

Seattle, Washington

Media Dinner

San Francisco, California

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