Cooking and savoring well-seasoned dishes with a touch of spice can make a big difference on how your food taste. In this class, I will demystify Indian cooking which involves using spices to create delectable dishes such as Butter Chicken Masala, Cranberry Pilaf, piping hot Samosas and Pan-Fried Okra with Garlic and Curry leaves. Each spoonful is gratifying with exciting new taste.
Indian Samosas–Delicate Indian Pastry filled with Green Lentil and Spiced Potatoes Served with Tangy Cilantro Tamarind Chutney… irresistible
Butter Chicken Masala– Organic chicken cooked in cardamom, fresh spices and cream sauce … an all-time favorite Pan-Fried Okra with Garlic and Curry Leaves with Cranberry Pilaf