Rolls to Rice Noodles

Spring brings memories of fragrant spices, fresh vegetables, and trying new things in the kitchen. The spring cooking class encompasses diverse flavors, techniques, and delicacies of old Penang street food. In this class, you will learn to make delicious spring rolls filled with green herbs, the freshest vegetables and rice vermicelli or virtually any protein perfect for lunch, dinner or get togethers. You will learn how to use rice wrappers and the best brands to buy, so each roll is delicious and never daunting to make.

Menu

Fresh Spring Rolls With Hoisin Peanut Diping Sauce

Char Kway Teow – Wok Fried Rice Noodles With Seafood, Chives and Asian Sauce

Barbeque Sweet Pork Satay

Dessert/Wine & Tea

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