PENANG – Asia’s best street food cooking class

The island of Penang located at the northeast part of Malaysia, is famed throughout the world for its street food. In Penang the 4th generations food vendors wake up before dawn and work tirelessly to popularize dishes such as the Char Kway Teow a plate of fresh rice noodle wok fried with soy, beansprouts, chives, eggs and wild prawns providing a sensational experience. The Wanton Egg Noodles with succulent pieces of barbeque pork paired with fresh Asian greens plus mango pineapple salad drenched with tamarind peanut sauce.

Menu
Fresh Pineapple and Mango Salad with Tamarind Peanut Sauce
Char Kway Teow–Fresh Rice Noodles with Wild Prawn, Soy Sauce, Beansprouts and Eggs
Barbeque Roasted Pork served with Egg Noodles served with Asian Greens and handmade Wantons
Tea & Coconut Custard Cake for dessert
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