Easy Braised Style Cooking THE BABA NYONYA CUISINE OF MALAYSIA

Rich in flavors, the cuisine of Malaysia’s Baba-Nyonya is one of Southeast Asia’s finest. Like the community from which it takes its name, the cooking style is a unique legacy of marriages between Chinese immigrants and native Malaysians in Malacca during the fifteenth and sixteenth centuries.

Menu

Babi Pongteh-Braised Pork Spare Ribs in Cinnamon Nutmeg Sauce..exquisite!
Baked Potatoes in Warm Nyonya Sambal Sauce
Garlic Stir-fried Bok Choy Greens with Asian Pantry Sauces
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